Bitgesell - The World's High-Finance "Dish"
Bitgesell: The World's High-Finance "Dish" Awaiting "Michelin" Stars
Guy Savoy and Gordon Ramsay are among the best chefs in the world of haute cuisine. Those familiar with and appreciative of this culinary style know that dining at their restaurants becomes a truly unforgettable gastronomic experience. Not even the gods have better chefs than this french and english duo! To grasp the greatness of eating well at least once in life, or as many times as life allows, consider this message found on one of the walls of Chef Guy’s restaurant: “Cooking is the art of instantly turning into joy products rich in history.”
At four years old, Bitgesell is not yet an investment product laden with history, but it has all the ingredients to turn your investment into joy, especially if you know how to "cook" a fortune or even your early retirement. For immediate satisfaction, within the Bitgesell ecosystem, you’ll find proteins (blockchain, explorer and mining), carbohydrates (wallet, BGL core and nodes), vegetables (wBGL tokens, BGLswap, and Bitgesell coins), fats (volatility), spices and herbs (90% of fees burned and yearly halvings) and even liquids (money, USSD or liquidity). Some may disagree with this classification, but it simply illustrates that Bitgesell is a complete dish to be served (or purchased) at any time of the day and at same level of Bitcoin is the best financial asset of the high finance in the World.
But what is a french haute cuisine dish/menu that costs almost €1000 ($1104), including some renowned but not expensive wines and selected mineral water!?
The following haute culinary experience begins with a tempting "Amuse bouche" and a "Bursting tomato in summer colours." Next, we travel the ocean with "Oyster and vegetable bouillon with verbena" and make a trip to Russia with a taste of "Colours of caviar, smoked sabayon." While still savoring some sea delights, we jump into fresh australian sea with a ‘Raw/cooked’ lobster with coral, paired with a "carrot-lobster crisp," accompanied by "Mushroom, today." In the next stage, the flavor elevates to an "Artichoke soup with black truffle; layered truffled mushroom brioche and more..."
And just when you think it's over, it’s time for a "Vasco de Gama duck with aubergine." As we begin the dessert incursion, a selection of France’s finest cheeses is a must. And next, to close with a golden key, the farewell is sweetened with "Raspberry, lime and basil in a summer style," with the surprise of "Pure chocolate ‘tart’" and, as a kind "gift" from the Chef, before lighting up a Cohiba cigar at terrace, a "Trolley of ice creams, sorbets, dessert jars and traditional biscuits" arrives at the table. Coffee at the end, only if you want to spoil it all!...
Now, after this dream meal, the bill for two people rounds up to about €2000 Euro. If you’ve just started now investing in Bitcoin and Bitgesell, in a few years, you might be regular customer at this restaurant. But before that happens, preparation for this level of greatness requires toughness, method and coolness when investing.
Bitgesell below $1000, $10k, or $100k is a steal price and today’s (Sept. 13th 2024) price is under $0.05! Even household waste is more expensive! Bitgesell will prove over time that, despite volatility, it is money and store of value that only grows. Secondly, it has all the ingredients and more for you to one day become a regular customer of the best restaurant in France or England, with your cigar in hand (not recommended), never worrying about the bill because you’ve indulged in a feast fit for the gods. Lastly, a recommendation: never forget to leave a tip if you plan to return! ;)
As time passes, astute investors will conclude that Bitcoin is the sturgeon and Bitgesell is the caviar. Or, if we prefer, Bitcoin is the shell and Bitgesell is the pearl. Other coins store of value do not have the deflationary potential of Bitgesell to make a credible comparison.
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